Tuesday, April 27, 2010

Orange-Ginger Mignonette

The following fantastic Orange infused Oyster dressing comes from Chez What;
A mignonette is typically a vinegar sauce served with oysters or clams, many will argue that an oyster needs nothing at all and I am often inclined to agree with that but once you taste this sauce you will want it on all of your seafood.

Orange-Ginger Mignonette
  • 3/4 c Fresh orange juice
  • 1 c rice wine vinegar
  • 2 tb Minced ginger
  • 1 tb Minced garlic
  • 1/4 tp minced thai red chile (the hotter the better)
  • 1 tb Agave syrup
  • 1/2 c Minced green onion
  • 1 tb orange zest
  • Salt; to taste
  • Freshly-ground black pepper;

Mix all ingredients together and let it sit for 30 minutes for the flavors meld.

Spoon over freshly shucked raw oysters or even your favorite poached, fried or broiled fish. We had this sweet, tangy, spicy deliciousness on oysters and whole fried fish.

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