Friday, February 18, 2011

Orange, Basil Hibiscus Tea




Ingredients:


  • 2 teaspoons of dried hibiscus flowers 
  • 2 teaspoons of sugar
  • 2 slices of fresh orange
  • 2 leaves of Thai Basil
Method:

  1. add to a travel infuser tea mug with a filter with boiling water steep for 1-2 minutes 
  2. pour and enjoy
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4 comments:

  1. ann lowFebruary 18, 2011 at 5:44 PM

    I've never tried dried hibiscus flowers before, must be good. Love the combination with Thai basil and orange :)

    ReplyDelete
  2. chow and chatterFebruary 19, 2011 at 5:14 PM

    thanks oh you will really like this one Ann - Rebecca

    ReplyDelete
  3. HildaMarch 1, 2011 at 3:03 AM

    Hi, I love hibiscus tea, but I´ve never tried with orange.
    Kisses from Spain-Europe.

    ReplyDelete
  4. chow and chatterMarch 12, 2011 at 12:12 AM

    Hilda oh hope you try it thanks so much for stopping by

    ReplyDelete

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