Friday, July 16, 2010

Orange Ginger Pork Chops

The following recipe comes from The Peach Kitchen, a wonderful Filipino food blog:

3 pieces porkchops
1/3 cup brown sugar
½ cup fresh orange juice
zest of half an orange
1 tsp fresh ginger, grated
½ tsp salt

  • Combine brown sugar, orange juice, ginger and salt. Mix well.
  • Arrange pork chops in a baking pan and pour the ginger-orange mixture.
  • Make sure that both sides are coated with the ginger-orange mixture.
  • Roast in the oven at 250°F for 30-40 minutes.
  • Turn pork chops every 10 minutes.
  • Roast until golden brown and serve with steamed rice.
  • You can use the drippings as sauce and pour over the pork chops before serving.


  1. Giula thanks so much very kind of you

  2. luks delicious... very tempting click... u have a good collection of rcipes.. if u find time do visit my blog.. happy to follow ur blog