Orange Ginger Pork Chops

The following recipe comes from The Peach Kitchen, a wonderful Filipino food blog:

Ingredients:
3 pieces porkchops
1/3 cup brown sugar
½ cup fresh orange juice
zest of half an orange
1 tsp fresh ginger, grated
½ tsp salt

Directions:

• Combine brown sugar, orange juice, ginger and salt. Mix well.
• Arrange pork chops in a baking pan and pour the ginger-orange mixture.
• Make sure that both sides are coated with the ginger-orange mixture.
• Roast in the oven at 250°F for 30-40 minutes.
• Turn pork chops every 10 minutes.
• Roast until golden brown and serve with steamed rice.
• You can use the drippings as sauce and pour over the pork chops before serving.