Sunday, January 16, 2011

Belgian Endive Salad with Orange

The following wonderfully healthy recipe comes from Angies Recipes a food blog based in Germany its a great way to start of the new year :-)


  • 50 g Plain yogurt
  • 1 tbsp Walnut oil
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 2/3 tbsp Red wine vinegar
  • 1 tsp Orange peel, finely grated
  • Salt and freshly ground black pepper
  • 2 head Belgian endive
  • 2 Oranges, peeled and sectioned
  • 1/2 Avocado, peeled and cut into thin strips
  • 10 Black olives, cut into rings
  • 5 Grape tomatoes, halved
  • 1/2 Small red onion, cut into thin strips

  1. Whisk together plain yogurt, walnut oil, mustard, honey, and red wine vinegar until smooth. Season to taste with salt and pepper. Cover and chill until ready for use.
  2. Cut the ends off endives, separating leaves. 
  3. Arrange Belgian endive, orange sections and avocado slices in a serving bowl. Scatter with the olive rings, grape tomato halves, and onion strips. Drizzle the dressing over and serve with some bread.

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