The following recipe comes from keep learning keep smiling a wonderful food blog full of great Malaysian and World Recipes.
- 250g butter
- 1C sugar
- 4 eggs
- 1C spelt flour
- 1C wholemeal spelt flour
- zest of 3 oranges (medium size)
- 1/2C orange juice
- 1/2C goat milk
- 200g frozen blueberries
- Beat butter and sugar until light. Beat in eggs one at a time until combined.
- Add the flours, zest and juice of the orange and the goat milk. Mix well. Finally stir in the frozen blueberries (taken out from the freezer just before mixing into the batter). Pour it into a shallow tin (lamington tin) and bake at 180 degrees Celsius for about 25 minutes.
- The cake is cooked when a skewer inserted into the centre comes out clean.