Sunday, October 24, 2010

Salmon Marinated in Grapefruit Juice

The following recipe comes from Chow and Chatter, its easy to make and a fun way to use our wonderful grapefruits ;-)


  • 2 large wild Alaskan salmon steaks 
  • 4 large potatoes chopped
  • one bunch of spinach
  • 4 cloves of garlic
  • some olive oil
  • salt and pepper to taste
  • about 1/4 cup of grapefruit juice with a teaspoon of sugar and a few segments of grapefruit
  • tablespoon of butter and 1/4 cup milk to mash potatoes 
  • 1/4 chopped red onion

  1. soak salmon in olive oil, salt and pepper and grapefruit juice for a couple of hours
  2. then poach it in the oil and juice for about 10 minutes until cooked
  3. meanwhile saute fresh spinach with a little olive oil, garlic and red onion for 10 minutes
  4. boil potatoes and mash them
  5. serve and enjoy

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