Salmon Marinated in Grapefruit Juice

The following recipe comes from Chow and Chatter, its easy to make and a fun way to use our wonderful grapefruits ;-)



Ingredients:

• 2 large wild Alaskan salmon steaks 
• 4 large potatoes chopped
• one bunch of spinach
• 4 cloves of garlic
• some olive oil
• salt and pepper to taste
• about 1/4 cup of grapefruit juice with a teaspoon of sugar and a few segments of grapefruit
• tablespoon of butter and 1/4 cup milk to mash potatoes 
• 1/4 chopped red onion

Method:

1. soak salmon in olive oil, salt and pepper and grapefruit juice for a couple of hours
2. then poach it in the oil and juice for about 10 minutes until cooked
3. meanwhile saute fresh spinach with a little olive oil, garlic and red onion for 10 minutes
4. boil potatoes and mash them
5. serve and enjoy