Orange Chocolate Madeleines

The following recipe comes from Chow and Chatter:

Ingredients:

• 2 eggs
• 75g sugar
• pinch of salt
• 90g flour (about a cup)
• 3g of baking soda
• grated zest of 1/2 a lemon
• 1/2 a cup of orange juice
• 90g melted butter, still liquid but cold
• one spoon of runny honey
• a few drops of vanilla essence
• 2 tablespoons of cocoa 

Method:

1. melt the butter and keep it to one side
2. whip the eggs with sugar and salt then slowly add the sifted flour and baking powder, lemon and vanilla essence and orange juice .
3. Mix until smooth then add the melted butter, cocoa and honey and leave to chill for 30 minutes or longer
4. bake for 10 minutes at 350 degrees.