This simple and wonderfully citrus infused cookie recipe comes from Chow and Chatter.
Ingredients:
- 3 1/2 oz of butter softened
- 3 oz of sugar
- one egg separated
- 7 oz of plain flour
- rind of one orange
- 2-3 tablespoon of orange juice
- about 1/2 a cup of icing sugar and a little water to mix to a paste
- sprinkles to decorate
Method:
- cream the butter and sugar and slowly add egg yolk
- add the flour, orange rind and orange juice forming a soft dough
- roll out the mixture and cut about 15 small rounds with a cookie cutter I used a cup :-)
- place on baking paper, prick with a fork
- paste a little whisked egg white onto the cookies and sugar
- bake at 400 for 12- 15 minutes
when cool drizzle with icing and add sprinkles
